Ramp Pesto Omelette with Asparagus and Goat Cheese

Name: Ramp Pesto Omelette with Asparagus and Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 4 spears asparagus, cleaned, trimmed and blanched; 1 teaspoon butter or oil or bacon grease; 2 eggs, lightly beaten; 1 Tbsp goat cheese, crumbled, at room temperature; 1 Tbsp ramp pesto; 1 serving salt and pepper to taste

Need

Instructions

Melt the butter in a pan over medium heat in a small pan.Meanwhile mix the eggs, ramp pesto, salt and pepper

Ingredients you will need

Salt And Pepper

Butter

Pesto

Egg

Equipment you will use

Frying Pan

Pour the eggs into the pan and top with the goat cheese and asparagus.Cook without disturbing until the eggs have set, about 2-4 minutes.Slide the omelette out of the pan and enjoy.

Ingredients you will need

Goat Cheese