Ramen Noodle Soup

Name: Ramen Noodle Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons chili oil; 1 teaspoons minced fresh ginger root; 2 green onions, sliced; 99 grams package ramen noodles with dried vegetables; 2 teaspoons soy sauce; 828 milliliters vegetable broth

Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Ramen Noodle Soup at home. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 254 calories, 6g of protein, and 9g of fat each. A mixture of soy sauce, ginger root, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a dairy free diet. It works well as an affordable hor d'oeuvre.

Instructions

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Ingredients you will need

Green Onions

Sesame Oil

Chili Oil

Soy Sauce

Pasta

Ginger

Broth

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

chili oil 1teaspoons

minced fresh ginger root 2

green onions, sliced 99grams

package ramen noodles with dried vegetables 2teaspoons

soy sauce 828milliliters

vegetable broth

Recommended wine: Sauvignon Blanc, Sake, Riesling

Ramen Noodles can be paired with Sauvignon Blanc, Sake, and Riesling. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Villa Maria Wairau Valley Reserve Sauvignon Blanc with a 4.8 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Villa Maria Wairau Valley Reserve Sauvignon Blanc

A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with aromatic tropical fruit characters found in this warmer sub-region. This wine displays powerful aromas of blackcurrant, passionfruit and ripe rock-melon. The palate has an enticing array of ripe citrus fruits mixed with pungent herbs such as fresh rosemary, finishing with subtle acidity.