Raisins and Rice Pudding
Raisins and Rice Pudding requires about 20 minutes from start to finish. One serving contains 309 calories, 7g of protein, and 1g of fat. This gluten free and vegetarian recipe serves 6. If you have rice, cook-and-serve vanilla pudding mix, raisins, and a few other ingredients on hand, you can make it.
Instructions
In a large saucepan, bring milk and rice to a boil over medium heat.
Whisk in dry pudding mix; cook and stir for 1 minute or until thickened.
Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls.