Raisins and Rice Pudding

Raisins and Rice Pudding
Raisins and Rice Pudding requires about 20 minutes from start to finish. One serving contains 309 calories, 7g of protein, and 1g of fat. This gluten free and vegetarian recipe serves 6. If you have rice, cook-and-serve vanilla pudding mix, raisins, and a few other ingredients on hand, you can make it.

Instructions

1
In a large saucepan, bring milk and rice to a boil over medium heat.
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MilkMilk
RiceRice
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Sauce PanSauce Pan
2
Whisk in dry pudding mix; cook and stir for 1 minute or until thickened.
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Pudding MixPudding Mix
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WhiskWhisk
3
Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls.
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RaisinsRaisins
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BowlBowl
4
Sprinkle with cinnamon.
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CinnamonCinnamon
5
Serve warm.
DifficultyNormal
Ready In20 m.
Servings6
Health Score8
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