Raisin Puffs

Name: Raisin Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 eggs; 828 milliliters all-purpose flour; 237 milliliters raisins; 1 teaspoons salt; 237 milliliters shortening; 2 teaspoons vanilla extract; 237 milliliters water; 3 Tbsps white sugar

Raisin Puffs might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 69 calories. This recipe serves 60. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking soda, eggs, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil.

Ingredients you will need

Raisins

Vanilla

Water

Equipment you will use

Sauce Pan

Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture.

Ingredients you will need

Baking Soda