Raisin-Nut Filling

Name: Raisin-Nut Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter; 237 milliliters flaked coconut; 8 egg yolks; 177 milliliters halved maraschino cherries, drained; 59 milliliters bourbon or orange juice; 237 milliliters chopped pecans, toasted; 237 milliliters raisins; 237 milliliters sugar; 1 teaspoon vanilla extract

Raisin-Nut Filling might be just the side dish you are searching for. One portion of this dish contains approximately 13g of protein, 76g of fat, and a total of 1165 calories. This recipe serves 3. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up raisins, coconut, sugar, and a few other things to make it today.

Instructions

Melt butter in a heavy saucepan over medium heat. Stir together sugar and egg yolks, and stir into butter. Cook, stirring constantly, 12 to 14 minutes or until thickened.

Ingredients you will need

Egg Yolk