Raisin Lemon Cookies

Name: Raisin Lemon Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons lemon extract; 59 milliliters lemon juice; 237 milliliters raisins; 237 milliliters rolled oats; 1 teaspoons salt; 237 milliliters shortening; 355 milliliters white sugar

Raisin Lemon Cookies is a dairy free and vegetarian recipe with 48 servings. This dessert has 99 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sugar, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In large bowl, cream shortening, sugar, eggs, lemon juice and lemon extract.

Ingredients you will need

Lemon Extract

Lemon Juice

Shortening

Cream

Sugar

Egg

Equipment you will use

Bowl

Mix until well blended. Blend in the flour, baking soda and salt. Stir in the oats and raisins. Drop dough by spoonfuls 2 inches apart on to cookie sheets.

Ingredients you will need

Baking Soda