Raisin-Filled Baked Apple

Name: Raisin-Filled Baked Apple
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons agave nectar (or other sweetener); 1 medium apple; 2 Tbsps frozen unsweetened blueberries (not thawed); 0 teaspoons about cinnamon; 2 teaspoons maple syrup (or other sweetener); 1 Tbsp raisins

Raisin-Filled Baked Apple might be just the dessert you are searching for. This recipe serves 1. One serving contains 256 calories, 1g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon, maple syrup, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place raisins in a heat-proof bowl and pour boiling water over them. Allow them to soak until plump (time will depend upon the age of your raisins) and remain in soaking liquid until you are ready to cook. Wash an apple and remove most of the core, leaving about 1/4-inch at the bottom.

Ingredients you will need

Raisins

Apple

Water

Equipment you will use

Bowl

Remove a thin strip of peel from around the cavity.

Place the apple into a deep microwave-safe baking dish or bowl.

Ingredients you will need

Apple

Equipment you will use

Baking Pan

Microwave

Bowl

Sprinkle the inside with a little cinnamon and fill with drained raisins.

Ingredients you will need

Cinnamon

Raisins

Pour a teaspoon of the soaking water over the raisins and drizzle the syrup over the raisins and top of the apple. Microwave, uncovered, on high power until apple is tender, 3-5 minutes, testing with a fork after 3 minutes. Allow to cool for 5 minutes before serving. (Caution: Inside can be very hot, so do let them cool before eating.)

Ingredients you will need

Raisins

Apple

Syrup