Raisin Chutney Glazed Ham
Raisin Chutney Glazed Ham might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 20. One portion of this dish contains about 86g of protein, 67g of fat, and a total of 1001 calories. Head to the store and pick up raisins, ground ginger, half ham, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.
Instructions
Prepare and heat ham according to directions on package.
Meanwhile, to prepare glaze, combine chutney, minced raisins, vinegar, curry powder and ginger in bowl; mix thoroughly.
Brush glaze on your Cook's brand ham 30 minutes before meat is done.
Heat ham uncovered for final 30 minutes.
Remove ham from oven and let rest 10 to 15 minutes. Carve ham and serve.