RecipesMagazine

Raised Doughnuts

Raised Doughnuts
Raised Doughnuts is a dairy free and vegetarian morn meal. This recipe serves 24. One serving contains 232 calories, 2g of protein, and 17g of fat. A mixture of vegetable oil, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir together first 3 ingredients in a large glass bowl; let stand 5 minutes.
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BowlBowl
2
Stir in flour and next 3 ingredients until blended.
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All Purpose FlourAll Purpose Flour
3
Pat or roll dough to 1/8-inch thickness; cut with a 2 1/2-inch round cutter.
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DoughDough
RollRoll
4
Let stand 45 minutes.
5
Pour oil to a depth of 2 inches into a Dutch oven; heat to 37
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
6
Fry doughnuts, in batches, 1 minute on each side or until golden.
7
Remove with a slotted spoon; drain on paper towels.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
8
Roll doughnuts in powdered sugar.
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Powdered SugarPowdered Sugar
RollRoll
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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