Rainbow Cookie Bars

Rainbow Cookie Bars might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 13g of fat, and a total of 216 calories. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, betty sugar cookie mix, gold jelly beans to fill "pot of gold, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven to 350F. Line 13x9-inch pan with foil, extending foil over edges of pan. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough into pan evenly with floured fingers.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Aluminum Foil

Oven

Frying Pan

Bake 20 to 25 minutes or until edge is light golden brown. Cool 15 minutes in pan on wire rack. Pick up foil edges and carefully remove cookie from pan to cooling rack; cool 15 minutes. Turn cookie upside down onto another cooling rack; remove foil.

Ingredients you will need

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Frying Pan

Place cookie on large serving platter.

Ingredients you will need

Spread frosting on top and sides of cookie.

Ingredients you will need

Frosting

Spread

Place foil baking cup in one corner of cookie; fill with yellow jelly beans. Arrange remaining jelly beans on cookie to look like a rainbow. For 12 bars, cut into 4 rows by 3 rows.

Ingredients you will need

Jelly Beans