Feta-Stuffed Tomatoes

Name: Feta-Stuffed Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fine, dry breadcrumbs; 113 grams crumbled feta cheese; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped green onions; 2 Tbsps olive oil; 4 larges tomatoes

Feta-Stuffed Tomatoes might be just the side dish you are searching for. This recipe makes 8 servings with 94 calories, 3g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of tomatoes, feta cheese, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Cut 4 large tomatoes in half horizontally. Scoop out pulp from each tomato half, leaving shells intact; discard seeds and coarsely chop pulp. Stir together pulp; 4 ounces crumbled feta cheese; 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; and 2 tablespoons olive oil in a medium bowl. Spoon mixture evenly into tomato shells, and place in a 13- x 9-inch baking dish.

Ingredients you will need

Breadcrumbs