Easy Garden Slaw

Easy Garden Slaw
Easy Garden Slaw might be a good recipe to expand your side dish recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This primal and vegetarian recipe has 30 calories, 1g of protein, and 1g of fat per serving. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. Head to the store and pick up carrots, celery salt, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper.
Ingredients you will need
Whipping CreamWhipping Cream
Malt VinegarMalt Vinegar
Celery SaltCelery Salt
PepperPepper
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.
Ingredients you will need
Green CabbageGreen Cabbage
CarrotCarrot
3
Serve slaw alongside fish or add to tacos.
Ingredients you will need
FishFish

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score15
Magazine