Grilled Beef Tenderloin with Pebre Sauce

Name: Grilled Beef Tenderloin with Pebre Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: South American, Latin American
Ingredients: 2 kilograms beef tenderloin, trimmed; 2 Tbsps brown sugar; 1 Tbsp Dijon mustard; 1 teaspoons garlic powder; 12 servings Pebre Sauce; 118 milliliters soy sauce; 79 milliliters vegetable oil

Grilled Beef Tenderloin with Pebre Sauce might be just the South American recipe you are searching for. This gluten free and dairy free recipe serves 12. This main course has 585 calories, 35g of protein, and 47g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pebre sauce, garlic powder, brown sugar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.