Spiced Apple and Butternut Squash Soup

Name: Spiced Apple and Butternut Squash Soup
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 3
Cuisine: Global
Ingredients: 907 grams cups boxed butternut squash soup; 473 milliliters Granny Smith apples, peeled (1 sliced and 1 chopped); 0 teaspoons ground nutmeg; 3 teaspoons olive oil, divided; 1 large chopped shallot

Spiced Apple and Butternut Squash Soup might be just the soup you are searching for. This gluten free, primal, and whole 30 recipe serves 3. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 222 calories. It is perfect for Autumn. Head to the store and pick up shallot, granny smith apples, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat; cook apple slices, stirring until golden (about 23 minutes).

Ingredients you will need

Apple

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Add remaining 1 1/2 teaspoons oil to skillet; cook chopped apple and shallot over medium heat, stirring until golden (about 23 minutes).

Ingredients you will need

Shallot

Apple

Cooking Oil

Equipment you will use

Frying Pan

Place soup in a large saucepan; bring to a boil. Stir in chopped apples and shallot, nutmeg, and cinnamon; simmer until apples are tender (about 6 minutes).

Ingredients you will need

Cinnamon