Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic

Name: Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams canned chick-peas, rinsed, drained; 591 milliliters chicken stock; 296 milliliters dry white wine; 158 milliliters flour, seasoned with; 10 garlic cloves, peeled; 6 servings parmesan cheese; 227 grams pappardelle pasta; 1 Tbsp rosemary, chopped; 6 servings salt and pepper; 57 grams unsalted butter, chopped

Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 18g of fat, and a total of 524 calories. This recipe serves 6. Head to the store and pick up garlic cloves, chicken stock, salt and pepper, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.