Greek Lemon Thyme Potatoes

Name: Greek Lemon Thyme Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 907 grams mixed baby red and fingerling potatoes, scrubbed, larger ones cut in half; 1 Tbsp fresh chopped thyme; 59 milliliters lemon juice; 30 milliliters olive oil; 6 servings Salt and pepper

Greek Lemon Thyme Potatoes might be just the side dish you are searching for. One serving contains 160 calories, 3g of protein, and 5g of fat. This recipe serves 6. A mixture of baby and fingerling potatoes, thyme, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

In a large baking pan, toss potatoes with olive oil, lemon juice, and thyme. Season with ample salt and pepper. Roast until potatoes are crisp and the lemon juice has caramelized, about 45 minutes

Ingredients you will need

Salt And Pepper