Ragu Bolognese

Ragu Bolognese
Ragu Bolognese might be a good recipe to expand your sauce recipe box. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains around 59g of protein, 81g of fat, and a total of 1088 calories. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. If you have garlic, salt and pepper, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a 6 to 8-quart, heavy-bottomed saucepan, heat olive oil and butter over medium heat.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add onion, celery, carrot and garlic and sweat over medium heat until vegetables are translucent.
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VegetableVegetable
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
3
Add veal, pork, beef and pancetta and stir into vegetables. Brown over high heat, stirring to keep meat from sticking together. This should take 15 to 20 minutes.
Ingredients you will need
VegetableVegetable
PancettaPancetta
BeefBeef
MeatMeat
PorkPork
VealVeal
4
Add the milk and simmer until reduced to nothing, about 10 minutes.
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MilkMilk
5
Add tomatoes and simmer 15 minutes.
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TomatoTomato
6
Add the wine and brodo, bring to a boil, lower the heat and simmer over for 2 to 2 1/2 hours. Season with salt and pepper, to taste and remove from heat.
Ingredients you will need
Salt And PepperSalt And Pepper
WineWine

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score38
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