Ragu Bolognese might be a good recipe to expand your sauce recipe box. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains around 59g of protein, 81g of fat, and a total of 1088 calories. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. If you have garlic, salt and pepper, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
In a 6 to 8-quart, heavy-bottomed saucepan, heat olive oil and butter over medium heat.
Ingredients you will need
Olive Oil
Butter
Equipment you will use
Sauce Pan
2
Add onion, celery, carrot and garlic and sweat over medium heat until vegetables are translucent.
Ingredients you will need
Vegetable
Carrot
Celery
Garlic
Onion
3
Add veal, pork, beef and pancetta and stir into vegetables. Brown over high heat, stirring to keep meat from sticking together. This should take 15 to 20 minutes.
Ingredients you will need
Vegetable
Pancetta
Beef
Meat
Pork
Veal
4
Add the milk and simmer until reduced to nothing, about 10 minutes.
Ingredients you will need
Milk
5
Add tomatoes and simmer 15 minutes.
Ingredients you will need
Tomato
6
Add the wine and brodo, bring to a boil, lower the heat and simmer over for 2 to 2 1/2 hours. Season with salt and pepper, to taste and remove from heat.