Radishes with Butter and Salt
Radishes with Butter and Salt might be just the side dish you are searching for. One serving contains 80 calories, 0g of protein, and 9g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. A mixture of butter, kosher salt, radishes, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Place the radishes in a small serving dish.
Serve the butter and a small dish of salt on the side. Direct guests to spread a radish with some butter and sprinkle it with a little salt.