Radish Slaw with Creamy Dill Dressing

Name: Radish Slaw with Creamy Dill Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 355 milliliters shredded carrot; 1 teaspoon dry mustard; 1 Tbsp chopped fresh dill; 118 milliliters low-fat mayonnaise; 946 milliliters shredded radishes (about 40 radishes); 1 teaspoons salt; 2 teaspoons sugar; 2 Tbsps white wine vinegar; 473 milliliters finely chopped yellow bell pepper

Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Radish Slaw with Creamy Dill Dressing could be an amazing recipe to try. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 1g of protein, and 3g of fat. A mixture of pepper, mayonnaise, dill, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.