Radish And Escarole Salad With Anchovy Vinaigrette

Name: Radish And Escarole Salad With Anchovy Vinaigrette
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 3 anchovies; 1 large heads escarole; 5 Tbsps olive oil; 1 bunch Small radishes; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground pepper

You can never have too many side dish recipes, so give Radish And Escarole Salad With Anchovy Vinaigrette a try. This recipe serves 4. One portion of this dish contains around 1g of protein, 18g of fat, and a total of 171 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have anchovies, escarole, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 8 minutes.

Instructions

To make the vinaigrette, chop the anchovies finely and put them in a medium bowl.

Ingredients you will need

Vinaigrette

Anchovies

Equipment you will use

Bowl

Add the vinegar, a good pinch of salt and several grinds of pepper and whisk to combine. Slowly drizzle in the olive oil, whisking constantly to emulsify the dressing. Set aside.

Ingredients you will need

Olive Oil

Vinegar

Pepper

Salt

Equipment you will use

Whisk

Scrub the radishes under running water and trim off the tops and tails. Slice them into thin matchsticks (you should have about 1 cup julienned radish). Put in a large salad bowl.

Ingredients you will need

Radish