Radicchio Salad with Oranges and Olives

Name: Radicchio Salad with Oranges and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams feta cheese, crumbled; 1 liters large head of frisée, halved, torn into pieces (about loosely packed); 118 milliliters Kalamata olives, pitted, halved; 473 milliliters (loosely packed) mâche; 79 milliliters extra-virgin olive oil; 3 oranges; 1 liters large head of Chioggia, Tardivo, or Castelfranco radicchio, halved, torn into pieces (about loosely packed); 2 Tbsps Sherry wine vinegar

Radicchio Salad with Oranges and Olives might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 186 calories, 4g of protein, and 14g of fat. Head to the store and pick up castelfranco radicchio, frisée, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut peel and white pith from oranges. Working over small bowl and using small sharp knife, cut between membranes to release segments. Squeeze membranes to release juice.

Ingredients you will need

Orange