Radi-salat Mit Speck - German Radish Salad With Bacon

Name: Radi-salat Mit Speck - German Radish Salad With Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: German, European
Ingredients: 113 grams breakfast bacon; 2 larges white daikon radishes (each about 3/4 lb.); 1 bunch dill weed; 4 Tbsps oil; 40 smalls red radishes (garden radish); 6 servings salt; 6 servings white pepper; 118 milliliters white wine vinegar

You can never have too many side dish recipes, so give Radi-salat Mit Speck - German Radish Salad With Bacon From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of European cuisine.

Ingredients

Servings:

113grams

breakfast bacon 2larges

white daikon radishes (each about 3/4 lb.)1bunch

dill weed 4Tbsps

oil 40smalls

red radishes (garden radish)6servings

salt 6servings

white pepper 118milliliters

white wine vinegar

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.