Rack of Spring Lamb with Roasted Garlic

Name: Rack of Spring Lamb with Roasted Garlic
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters fresh white breadcrumbs; 2 heads garlic; 3 lamb, each about 1 1/2 lb,trimmed of excess fat; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 1 teaspoons freshly ground pepper, plus more to taste; 1 teaspoons salt, plus more to taste; 2 Tbsps unsalted butter, melted; 59 milliliters water; 3 Tbsps whole grain mustard

Rack of Spring Lamb with Roasted Garlic might be just the side dish you are searching for. This recipe makes 6 servings with 213 calories, 5g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pepper, grain mustard, lamb, and a few other ingredients on hand, you can make it. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.