Rack of Lamb with Toasted Hazelnut Butter

Name: Rack of Lamb with Toasted Hazelnut Butter
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter; 1 teaspoon coarse salt; 59 milliliters dijon mustard; 177 milliliters hazelnuts; 4 lamb racks; 1 pinch hot pepper flakes

Rack of Lamb with Toasted Hazelnut Butter is a gluten free, primal, and fodmap friendly main course. This recipe serves 6. One serving contains 1423 calories, 51g of protein, and 134g of fat. Head to the store and pick up butter, coarse salt, dijon mustard, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.