Rack Of Lamb

Name: Rack Of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps Dijon mustard; 118 milliliters fresh mint leaves; 1 Tbsp chopped fresh thyme; 1 teaspoon garlic powder; 2 Tbsps low-sodium soy sauce; 6 smalls mint sprigs, for garnish; 2 Tbsps extra-virgin olive oil; 6 servings Lots of cracked pepper; 2 lamb, 1 ½ to 1 ¾ lbs (7 to 8 chops); 6 Tbsps sugar; 237 milliliters white wine vinegar

Rack Of Lamb might be just the main course you are searching for. This recipe makes 6 servings with 727 calories, 25g of protein, and 62g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have soy sauce, mint leaves, thyme, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.