Rack of Lamb

Name: Rack of Lamb
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters Dijon mustard; 2 Tbsps minced fresh rosemary leaves; 3 garlic cloves, minced; 2 Tbsps kosher salt; 2 lamb, frenched (see note)

Rack of Lamb might be just the main course you are searching for. One serving contains 635 calories, 25g of protein, and 58g of fat. This recipe serves 6. A mixture of garlic cloves, dijon mustard, lamb, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as finely minced as possible.

Ingredients you will need

Rosemary

Garlic

Salt

Equipment you will use

Food Processor

Bowl

Add the mustard and balsamic vinegar and process for 1 minute.

Ingredients you will need

Balsamic Vinegar

Mustard

Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.

Ingredients you will need

Mustard

Lamb