Rachael Ray's Black Bean And Corn Salad

Name: Rachael Ray's Black Bean And Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 411 grams black beans , rinsed and drained; 473 milliliters frozen corn kernels; 2 Tbsps extra virgin olive oil; 2 teaspoons ground cumin; 1 lime, juice of; 1 small red bell pepper , seeded and chopped; 1 red onion , chopped; 1 serving salt and pepper; 2 teaspoons Tabasco sauce

Rachael Ray's Black Bean And Corn Salad requires roughly 15 minutes from start to finish. One portion of this dish contains approximately 35g of protein, 34g of fat, and a total of 959 calories. This recipe serves 1. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have bell pepper, juice of lime, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.