Rabbit Stewed in Stout

Rabbit Stewed in Stout
Rabbit Stewed in Stout might be a good recipe to expand your main course recipe box. This dairy free recipe serves 1. One portion of this dish contains roughly 327g of protein, 68g of fat, and a total of 2524 calories. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. Head to the store and pick up gold flour, cornstarch, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Cook bacon in 4-quart Dutch oven over medium heat, stirring occasionally, until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Dutch OvenDutch Oven
2
Remove bacon with slotted spoon, reserving fat in Dutch oven, and drain on paper towels.
Ingredients you will need
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Dutch OvenDutch Oven
3
Mix flour, salt, pepper and paprika. Coat rabbit pieces with flour mixture.
Ingredients you will need
Rabbit MeatRabbit Meat
PaprikaPaprika
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
4
Heat bacon fat over medium heat. Cook rabbit in bacon fat about 15 minutes or until brown on all sides.
Ingredients you will need
Bacon DrippingsBacon Drippings
Whole RabbitWhole Rabbit
5
Stir in mushrooms, onions, thyme and bay leaf.
Ingredients you will need
MushroomsMushrooms
Bay LeavesBay Leaves
OnionOnion
ThymeThyme
6
Pour stout over rabbit and vegetables. Crumble reserved bacon over mixture.
Ingredients you will need
VegetableVegetable
Whole RabbitWhole Rabbit
BaconBacon
StoutStout
7
Heat to boiling; reduce heat. Cover and simmer about 1 hour or until thickest pieces of rabbit are tender.
Ingredients you will need
Whole RabbitWhole Rabbit
8
Remove rabbit and vegetables to warm platter; keep warm.
Ingredients you will need
VegetableVegetable
Whole RabbitWhole Rabbit
9
Remove bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
10
Heat stout mixture to boiling.
Ingredients you will need
StoutStout
11
Mix cornstarch and water; stir into stout mixture. Boil and stir 1 minute.
Ingredients you will need
Corn StarchCorn Starch
StoutStout
WaterWater
12
Pour sauce over rabbit and vegetables.
Ingredients you will need
VegetableVegetable
Whole RabbitWhole Rabbit
SauceSauce
13
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyExpert
Ready In1 h, 55 m.
Servings1
Health Score57
Magazine