Rabbit Stewed in Stout
Rabbit Stewed in Stout might be a good recipe to expand your main course recipe box. This dairy free recipe serves 1. One portion of this dish contains roughly 327g of protein, 68g of fat, and a total of 2524 calories. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. Head to the store and pick up gold flour, cornstarch, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Cook bacon in 4-quart Dutch oven over medium heat, stirring occasionally, until crisp.
Remove bacon with slotted spoon, reserving fat in Dutch oven, and drain on paper towels.
Mix flour, salt, pepper and paprika. Coat rabbit pieces with flour mixture.
Heat bacon fat over medium heat. Cook rabbit in bacon fat about 15 minutes or until brown on all sides.
Stir in mushrooms, onions, thyme and bay leaf.
Pour stout over rabbit and vegetables. Crumble reserved bacon over mixture.
Heat to boiling; reduce heat. Cover and simmer about 1 hour or until thickest pieces of rabbit are tender.
Remove rabbit and vegetables to warm platter; keep warm.
Heat stout mixture to boiling.
Mix cornstarch and water; stir into stout mixture. Boil and stir 1 minute.
Pour sauce over rabbit and vegetables.