Quinoa tabbouleh

Name: Quinoa tabbouleh
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 200 grams quinoa; 12 juice lemons; 4 Tbsps olive oil; 1 small bunch mint, chopped; 1 small bunch flat-leaf parsley, chopped; 1 bunch spring onions, sliced; 1 cucumber, deseeded and diced; 1 handful walnuts, chopped

Quinoa tabbouleh requires approximately 20 minutes from start to finish. This side dish has 389 calories, 9g of protein, and 22g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4. If you have cucumber, spring onions, mint, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of middl eastern food. If you like this recipe, you might also like recipes such as Quinoa Tabbouleh, Quinoa Tabbouleh, and Quinoa Tabbouleh.

Instructions

Rinse the quinoa well and place in a pan with about double the volume of water. Bring to the boil, cover, reduce the heat and gently simmer for 10 mins or until the grain unwraps itself. Turn off the heat and leave to cool slightly, then drain any remaining water.

Ingredients you will need

Quinoa