Quinoa Stuffing With Leeks, Walnuts and Cherries

Name: Quinoa Stuffing With Leeks, Walnuts and Cherries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper, freshly ground; 1 Tbsp butter; 118 milliliters celery, chopped; 473 milliliters chicken or 2 cups vegetable broth, fat-free, less-sodium; 177 milliliters dried cherries, coarsely chopped; 1 teaspoons dried rubbed sage; 4 garlic cloves, minced; 340 grams cups leeks, thinly sliced (about; 237 milliliters quinoa; 59 milliliters walnuts, toasted and chopped

Quinoa Stuffing With Leeks, Walnuts and Cherries is a gluten free side dish. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 9g of fat, and a total of 241 calories. Head to the store and pick up pepper, leeks, walnuts, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes.