Quinoa Salad With Chicken and Black Beans

Name: Quinoa Salad With Chicken and Black Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters canned black beans, drained and rinsed; 1 pinch cayenne pepper; 237 milliliters corn kernel; 2 Tbsps extra virgin olive oil, divided; 59 milliliters fresh cilantro, chopped; 1 garlic clove, minced; 3 green onions, sliced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 Tbsps lime juice; 1 teaspoon paprika; 1 teaspoons pepper; 2 plum tomatoes, diced; 237 milliliters quinoa; 1 sweet red pepper, diced; 1 teaspoons salt; 375 grams boneless skinless chicken breasts, diced; 473 milliliters water

You can never have too many main course recipes, so give Quinoa Salad With Chicken and Black Beans a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 304 calories, 22g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up chicken breasts, cayenne pepper, salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.