Quinoa Salad With Arugula And Feta

Name: Quinoa Salad With Arugula And Feta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 710 milliliters chopped arugula; 1 teaspoon Dijon mustard; 59 milliliters crumbled feta cheese; 1 clove garlic, minced; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon zest; 59 milliliters chopped fresh Italian parsley; 0 teaspoons freshly ground pepper; 237 milliliters quinoa; 1 large tomato, seeded and chopped; 473 milliliters vegetable broth; 177 milliliters diced yellow squash; 177 milliliters diced zucchini

Quinoa Salad With Arugulan And Feta might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 42 calories, 2g of protein, and 1g of fat. This recipe serves 20. From preparation to the plate, this recipe takes roughly 20 minutes. If you have tomato, dijon mustard, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring quinoa and broth to a boil in a medium saucepan. Reduce heat and simmer 15 to 20 minutes or until liquid is absorbed. Set aside to cool completely.

Ingredients you will need

Quinoa