Quinoa Risotto With Carrots & Sugar Snaps

Name: Quinoa Risotto With Carrots & Sugar Snaps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 4 teaspoons butter; 2 teaspoons canola oil; 4 carrots, chopped; 1 Tbsp fresh thyme, finely chopped, or 1 tsp dried; 1 clove garlic, crushed; 1 cups grated parmesan; 1 cups quinoa, rinsed and drained; 1 teaspoons salt; 2 cups sugar snap peas; 1 sm sweet onion, finely chopped; 1 cup unsalted vegetable stock (we used Kitchen Basics); 1 cups chopped walnuts; 1 cup water

Quinoa Risotto With Carrots & Sugar Snaps requires about 50 minutes from start to finish. This recipe serves 3. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 35g of fat, and a total of 667 calories. Head to the store and pick up water, canolan oil, parmesan, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free diet. prevention.com.