Quinoa Recipe With Roasted Brussels Sprouts, Leeks And Slivered

Name: Quinoa Recipe With Roasted Brussels Sprouts, Leeks And Slivered
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps golden balsamic vinegar; 454 grams Brussels sprouts, washed, trimmed, halved (or quartered, if large); 2 teaspoons dried dill; 1 x garlic cloves, minced; 59 milliliters plump golden raisins, packed; 1 x leek, washed, trimmed, sliced; 4 Tbsps olive oil; 2 Tbsps fresh Italian parsley, chopped; 237 milliliters quinoa; 4 servings Sea salt, to taste; 59 milliliters slivered blanched almonds; 473 milliliters water

Quinoa Recipe With Roasted Brussels Sprouts, Leeks And Slivered might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 420 calories, 12g of protein, and 21g of fat per serving. A mixture of slivered blanched almonds, garlic cloves, plump golden raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 1 hour.