Quinoa Pilaf With Mushrooms

Name: Quinoa Pilaf With Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings freshly ground black pepper to taste; 118 milliliters thinly sliced cremini mushrooms; 1 teaspoons fresh thyme leaves; 2 teaspoons kosher salt; 1 Tbsp olive oil; 355 milliliters quinoa, rinsed and drained; 1 small shallot, chopped; 710 milliliters vegetable stock

Quinoa Pilaf With Mushrooms might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 281 calories. If you have shallot, quinoa, cremini mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat a large saucepan over medium heat and swirl olive oil around the inside of the pan to coat. Cook shallot in the hot oil until translucent, about 3 minutes; stir in cremini mushrooms, cooking and stirring until mushrooms are browned, 8 to 10 minutes. Stir quinoa, thyme, bay leaf, kosher salt, and black pepper into mushroom mixture. Cook, stirring often, until quinoa gives off a slightly toasted fragrance, about 5 minutes.

Ingredients you will need

Mushrooms

Black Pepper

Kosher Salt

Olive Oil

Bay Leaves

Shallot

Quinoa

Thyme

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Pour vegetable stock into quinoa mixture (stock may spatter a bit); stir to combine. Bring to a full boil, reduce heat to low, and cover pan; simmer until liquid is absorbed, about 15 minutes.

Ingredients you will need

Stock