Quinoa Mujadara

Name: Quinoa Mujadara
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 teaspoons cumin; 237 milliliters brown or green lentils; 59 milliliters extra virgin olive oil, divided; 2 strips lemon peel, each about 2 inches long; 2 larges onions, peeled and sliced thin; 473 milliliters quinoa; 8 servings Salt and pepper

Need a gluten free and vegan side dish? Quinoa Mujadara could be a spectacular recipe to try. This recipe serves 8. One serving contains 308 calories, 12g of protein, and 10g of fat. A mixture of onions, cumin, green lentils, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.

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Quinoa Mujadara

Ingredients you will need

Quinoa

Ingredients1 cup brown or green lentils2 cups quinoa1/4 cup extra virgin olive oil, divided1 1/2 tsp cumin2 bay leaves2 strips lemon peel, each about 2 inches long2-3 large onions, peeled and sliced thin

Ingredients you will need

Extra Virgin Olive Oil