Quinoa Bean Tacos

Name: Quinoa Bean Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons chili powder; 2 Tbsps cilantro, chopped; 0 teaspoons cumin; 1 small jalapeno, chopped; 118 milliliters lettuce, shredded; 59 milliliters onion, chopped; 118 milliliters quinoa; 227 grams refried beans; 118 milliliters cheddar cheese, shredded; 4 servings sour cream, to taste; 8 hard taco shells; 1 tomato, chopped

The recipe Quinoa Bean Tacos is ready in roughly 30 minutes and is definitely a super gluten free option for lovers of Mexican food. This recipe makes 4 servings with 323 calories, 11g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, refried beans, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

0teaspoons

cayenne pepper 0teaspoons

chili powder 2Tbsps

cilantro, chopped 0teaspoons

cumin 1small

jalapeno, chopped 118milliliters

lettuce, shredded 59milliliters

onion, chopped 118milliliters

quinoa 227grams

refried beans 118milliliters

cheddar cheese, shredded 4servings

sour cream, to taste 8

hard taco shells 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.