Quick Yeast Rolls

Name: Quick Yeast Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 packages active dry yeast; 59 milliliters egg substitute; 237 milliliters fat-free milk; 946 milliliters all-purpose flour, divided; 2 teaspoons salt; 2 Tbsps sugar; 1 Tbsp vegetable oil; 118 milliliters warm water (100° to 110°)

Quick Yeast Rolls might be just the bread you are searching for. This recipe serves 24. One serving contains 91 calories, 3g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have warm water, salt, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Combine yeast mixture, milk, and next 4 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough.

Ingredients you will need

Dough