Creamy Herb Summer Pasta

Creamy Herb Summer Pasta
You can never have too many side dish recipes, so give Creamy Herb Summer Pastan a try. Watching your figure? This vegetarian recipe has 257 calories, 8g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have shallots, elbow macaroni, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain.
3
Combine shallots, oil, vinegar, salt, and pepper, stirring with a whisk. Stir in sour cream and parsley.
Ingredients you will need
Sour CreamSour Cream
ShallotShallot
ParsleyParsley
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
4
Combine pasta and shallot mixture; toss well.
Ingredients you will need
ShallotShallot
PastaPasta

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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