Quick Sautéed Kale With Toasted Pine Nuts

Name: Quick Sautéed Kale With Toasted Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 907 grams bunches kale (about; 59 milliliters olive oil; 79 milliliters pine nuts, toasted; 1 large red onion, chopped

You can never have too many side dish recipes, so give Quick Sautéed Kale With Toasted Pine Nuts a try. This recipe makes 8 servings with 160 calories, 6g of protein, and 12g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pine nuts, kale, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.