Quick Sauerkraut

Name: Quick Sauerkraut
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 79 milliliters apple cider; 296 milliliters apple cider vinegar; 1 head cabbage, thinly sliced; 1 Tbsp crushed toasted caraway seeds; 2 Tbsps kosher salt; 1 onion, halved and thinly sliced

Quick Sauerkraut is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 16 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes about 25 minutes. If you have kosher salt, onion, caraway seeds, and a few other ingredients on hand, you can make it.