Quick Salmon Chowder

Name: Quick Salmon Chowder
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 850 grams cans each) condensed cream of potato soup, undiluted; 1 teaspoon dill weed; 645 milliliters half-and-half cream; 0 teaspoons crushed red pepper flakes; 397 grams can salmon, drained, bones and skinless; 1 teaspoons salt; 0 teaspoons white pepper

Quick Salmon Chowder might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 18g of protein, 16g of fat, and a total of 271 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 7. Head to the store and pick up condensed cream of potato soup, pepper, salmon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and pescatarian diet. Quick Salmon Chowder, Quick Salmon Chowder, and Quick Salmon Chowder are very similar to this recipe.

Instructions

In a large saucepan, combine all of the ingredients. Cook and stir over medium heat until chowder is heated through.

Ingredients you will need

Chowder

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

850grams

cans each) condensed cream of potato soup, undiluted 1teaspoon

dill weed 645milliliters

half-and-half cream 0teaspoons

crushed red pepper flakes 397grams

can salmon, drained, bones and skinless 1teaspoons

salt 0teaspoons

white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Riesling, Sparkling Rose

Salmon Chowder works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Billecart-Salmon Blanc de Blancs Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.