Quick Rice Pudding

Name: Quick Rice Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cold cooked rice; 96 grams package instant vanilla pudding mix; 6 servings Maraschino cherries; 473 milliliters cold milk; 118 milliliters raisins; 6 servings Whipped topping

Quick Rice Pudding could be just the gluten free recipe you've been looking for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 3g of fat, and From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Quick Chocolate Pudding, Nana's Quick Pudding, and Quick Pudding Treat.

Instructions

In a bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill.

Ingredients you will need

Pudding Mix

Raisins

Milk

Rice

Equipment you will use

Bowl

Garnish with whipped topping and a cherry.

Ingredients you will need

Whipped Topping

Cherries

Equipment

Bowl

Ingredients

Servings:

237milliliters

cold cooked rice 96grams

package instant vanilla pudding mix 6servings

Maraschino cherries 473milliliters

cold milk 118milliliters

raisins 6servings

Whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Rice Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "