Quick Pickled Tomatillos

Name: Quick Pickled Tomatillos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp pickling spice; 1 teaspoon brown mustard seeds; 6 peeled garlic cloves; 3 Tbsps kosher salt; 2 Tbsps sugar; 907 grams tomatillos, husks removed, cored, washed, and quartered; 710 milliliters distilled white vinegar

Need a gluten free and dairy free hor d'oeuvre? Quick Pickled Tomatillos could be an amazing recipe to try. This recipe makes 15 servings with 40 calories, 1g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of tomatillos, sugar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Heat vinegar, sugar, salt, and 3 cups water in a medium saucepan until simmering.

Ingredients you will need

Vinegar

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Put 2 garlic cloves, heaping 1/4 tsp. mustard seeds, and 1 tsp. pickling spice into each of 3 widemouthed pt. jars. Fill jars with tomatillos, pushing down to pack.

Ingredients you will need

Whole Garlic Cloves