Quick Persian Beef Kebabs

Name: Quick Persian Beef Kebabs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef tenderloin (all fat or sinew trimmed off); 1 Tbsp black peppercorns, cracked; 3 Tbsps extra virgin olive oil; 4 servings lavash bread, for serving (flat bread); 3 Tbsps fresh lime juice; 1 large onion, cut into 1-inch chunks; 4 servings salt, to taste; 2 Tbsps unsalted butter, in one piece (for serving)

You can never have too many main course recipes, so give Quick Persian Beef Kebabs a try. One portion of this dish contains roughly 36g of protein, 54g of fat, and a total of 752 calories. This recipe serves 4. If you have beef tenderloin, peppercorns, onion, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.