New England Fish Chowder

Name: New England Fish Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2016 Baked Stuffed Artichokes March 20, A perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked; 2016 Asparagus Artichoke Breakfast Casserole March 25, Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch; 2016 Dutch Baby April 11, Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding; 1 bay leaf; 1 teaspoon Old Bay (optional, can use a little paprika and a dash of cayenne); 5 servings Beef; 0 teaspoons freshly ground black pepper; 1 teaspoon butter; 2016 Cauliflower Gratin March 22, Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping; 5 servings Chicken; 473 milliliters clam juice; 680 grams cod*, or other firm white fish, pin bones removed, fillets cut into 2-inch pieces; 2016 Corned Beef Hash March 18, Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs; 118 milliliters dry white wine (optional); 5 servings Fish and Seafood; 2 Tbsps chopped fresh parsley; 1 Tbsp fresh thyme, or 1 tsp dried thyme; 2016 Ham Salad March 28, Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard; 2016 Glazed Baked Ham March 19, Perfect for holiday entertaining! Glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze; 355 milliliters heavy cream; 2016 Lemon Meringue Pie May 2, Make this classic lemon meringue pie! Tart and creamy lemon custard filling with a mile-high billowy meringue top; 2016 Mint Ricotta Stuffed Shells April 18, Jumbo pasta shells stuffed with mint and ricotta, baked with Italian sausage tomato sauce. So good; 1 Tbsp olive oil; 1 Pot Chicken and Orzo April 6, 2016 One pot chicken and orzo with onions, tomato, garlic. Delicious! Quick and easy too; 5 servings Pasta; 5 servings Scalloped Potatoes with Caramelized Onions and Gruyere March 19, 2016 Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining; 2 teaspoons salt; 2016 Skillet Shrimp and Asparagus March 31, Skillet Shrimp and Asparagus, only use one pan! Quick, easy, and delicious, perfect for a midweek meal; 473 milliliters medium yellow onions, chopped (about; 567 grams large Yukon Gold potatoes (about , peeled, cut into 3/4-inch cubes

New England Fish Chowder requires roughly 45 minutes from start to finish. This recipe makes 5 servings with 16436027 calories, 1448057g of protein, and 1136248g of fat each. This recipe covers 92% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, corned beef hash march 18, onions, and a few other things to make it today. To use up the lemon pie filling you could follow this main course with the Lemon Pie Bars as a dessert. It works well as a main course.

Ingredients

Servings:

2016

Baked Stuffed Artichokes March 20, A perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked 2016

Asparagus Artichoke Breakfast Casserole March 25, Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch 2016

Dutch Baby April 11, Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding 1

bay leaf 1teaspoon

Old Bay (optional, can use a little paprika and a dash of cayenne)5servings

Beef 0teaspoons

freshly ground black pepper 1teaspoon

butter 2016

Cauliflower Gratin March 22, Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping 5servings

Chicken 473milliliters

clam juice 680grams

cod*, or other firm white fish, pin bones removed, fillets cut into 2-inch pieces 2016

Corned Beef Hash March 18, Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs 118milliliters

dry white wine (optional)5servings

Fish and Seafood 2Tbsps

chopped fresh parsley 1Tbsp

fresh thyme, or 1 tsp dried thyme 2016

Ham Salad March 28, Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard 2016

Glazed Baked Ham March 19, Perfect for holiday entertaining! Glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze 355milliliters

heavy cream 2016

Lemon Meringue Pie May 2, Make this classic lemon meringue pie! Tart and creamy lemon custard filling with a mile-high billowy meringue top 2016

Mint Ricotta Stuffed Shells April 18, Jumbo pasta shells stuffed with mint and ricotta, baked with Italian sausage tomato sauce. So good 1Tbsp

olive oil 1

Pot Chicken and Orzo April 6, 2016 One pot chicken and orzo with onions, tomato, garlic. Delicious! Quick and easy too 5servings

Pasta 5servings

Scalloped Potatoes with Caramelized Onions and Gruyere March 19, 2016 Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining 2teaspoons

salt 2016

Skillet Shrimp and Asparagus March 31, Skillet Shrimp and Asparagus, only use one pan! Quick, easy, and delicious, perfect for a midweek meal 473milliliters

medium yellow onions, chopped (about 567grams

large Yukon Gold potatoes (about , peeled, cut into 3/4-inch cubes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.