Quick Pear Tart

Name: Quick Pear Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 sticks butter, melted; 2 teaspoons ground cinnamon; 865 grams pear halves, keeping stem end attached, cut into 1/4-inch thick slices; 1 sheet puff pastry, thawed; 50 grams raw sugar; 57 grams shredded Cheddar

Quick Pear Tart is a lacto ovo vegetarian recipe with 6 servings. One serving contains 448 calories, 6g of protein, and 27g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of butter, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Several people really liked this dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Quick Pear Tart, Quick Pear Tart, and Pear Tart are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a small bowl, mix sugar and cinnamon together.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar.

Ingredients you will need

Puff Pastry Sheets

Cinnamon Sugar

Butter

Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square.

Ingredients you will need

Puff Pastry Sheets

Pear

Sprinkle tops of pear tarts with remaining cinnamon sugar mixture.

Ingredients you will need

Cinnamon Sugar

Pear

Bake until pastry is golden and cooked through, about 20 to 25 minutes.

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Oven

Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

1sticks

butter, melted 2teaspoons

ground cinnamon 865grams

pear halves, keeping stem end attached, cut into 1/4-inch thick slices 1sheet

puff pastry, thawed 50grams

raw sugar 57grams

shredded Cheddar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.