Quick Onion Loaf

Name: Quick Onion Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams can Pillsbury® Grands!® Flaky Layers refrigerated biscuits (8 biscuits); 1 Tbsp butter or margarine; 1 clove garlic, finely chopped; 237 milliliters chopped onions; 2 Tbsps parsley flakes

Quick Onion Loaf might be just the side dish you are searching for. This recipe serves 8. One serving contains 233 calories, 4g of protein, and 11g of fat. Head to the store and pick up grands!® flaky layers biscuits, onions, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 350°F. In 8-inch skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add onions and garlic; cook 5 to 8 minutes, stirring occasionally, until onions are tender.

Ingredients you will need

Garlic

Onion

Remove from heat; cool slightly. Stir in parsley.

Ingredients you will need

Parsley

Separate dough into 8 biscuits. Spoon onion mixture on 1 side of each biscuit. In ungreased 8x4- or 9x5-inch loaf pan, stand biscuits on rounded edge, with plain side of end biscuits toward pan.

Ingredients you will need

Biscuits

Dough

Onion

Equipment you will use

Loaf Pan

Bake 8x4-inch pan 50 to 60 minutes, 9x5-inch pan 35 to 45 minutes, or until deep golden brown. Cover with foil during last 10 to 15 minutes of baking to prevent excessive browning. Immediately remove from pan.

Equipment you will use

Oven

Aluminum Foil