Arugula, Roasted Tomato, and Goat Cheese Salad

Name: Arugula, Roasted Tomato, and Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams cups loosely packed baby arugula, watercress, or spinach (about; 0 teaspoons freshly ground black pepper; 237 milliliters grape or cherry tomatoes, halved; 2 Tbsps crumbled goat cheese; 59 milliliters Maple-Balsamic Dressing, divided; 59 milliliters thinly vertically sliced red onion

Arugula, Roasted Tomato, and Goat Cheese Salad might be just the side dish you are searching for. One serving contains 61 calories, 2g of protein, and 1g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have thinly onion, pepper, maple-balsamic dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine the tomatoes and 2 tablespoons Maple-Balsamic Dressing; toss well to coat. Arrange tomatoes, cut sides up, on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray