Quick N' Easy Coffee Cake or Muffins

Name: Quick N' Easy Coffee Cake or Muffins
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 220 grams brown sugar; 57 milliliters butter OR margarine; 2 eggs; 500 grams all-purpose flour; 244 milliliters milk; 2 teaspoons salt; 133 grams sugar; 117 grams chopped walnuts; 118 milliliters water; 14 grams envelopes Fleischmanns® RapidRise Yeast

Quick N' Easy Coffee Cake or Muffins might be a good recipe to expand your breakfast recipe box. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 233 calories. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have flour, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Quick and Easy Gooey Butterscotch Coffee Cake, Quick Berry Coffee Cake, and Quick Cinnamon Coffee Cake.

Instructions

Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixing bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Mixing Bowl

Heat water, milk and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Ingredients you will need

Butter

Water

Milk

Equipment you will use

Hand Mixer

Bowl

Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make a stiff batter. Turn into 2 greased 8 or 9-inch square pans. Or, to make muffins, fill 24 greased muffin tins half full.

Ingredients you will need

All Purpose Flour

Egg